H. Birta, Yu. Burgu, Z. Rachynska, N. Hnitii HISTOLOGICAL STRUCTURE OF PIG MUSCLES

The histostructure of the muscle tissue pigs is interrelated with quantitative and qualitative indicators meat productivity animals. quality largely depends on structure tissue, this indicator considered one breed characteristics. ratio tissues in animals different breeds, their crossbreeds hybrids makes it possible to use these data as an additional criterion assessing meat. Animals directions same age period give pork morphological composition quality. Not only amount fat but also diffuseness its distribution important for characteristics aim work was study histological longest back performance during purebred breeding crossbreeding. results studies indicate fundamental similarity structure. differences come down a between connective component muscle, adipose fibers.